Nordic berries and herbs

All of our dry foods include a superfood mixture of healthy Nordic berries and herbs. These natural berries and herbs are excellent natural source for multiple vitamins, minerals, antioxidants and fatty acids.  

Lingonberry
(Vaccinium vitis-idaea)

Lingonberries contain plentiful organic acids, vitamins A, B and C and the elements potassium, calcium, magnesium, and phosphorus. In addition to these nutrients, they also contain phytochemicals that are thought to counteract urinary-tract infections.

Cloudberry
(Rubus chamaemorus)

Cloudberries are rich in vitamins C and A. Cloudberries have a unique component that most fruits lack – Omega-3 and Omega-6 fatty acids. They also contain antioxidant polyphenols and more fibers than other wild berries and are thought to prevent growth of harmful bacteria in the colon and to strengthen the immune system.

Sea Buckthorn
(Hippophae rhamnoides)

Sea Buckthorn vitamins such as B1, B2, K, C, A, E, and folic acid, over 60 antioxidants, at least 20 minerals, and healthy fatty acids including omega 3, 6, 9 and the rare 7. For irritated skin, Sea Buckthorn is believed to be extremely therapeutic and it may have anti-inflammatory properties.

Dill
(Anethum graveolens)

Dill has a significant amount of vitamins A and C, as well as trace amounts of folate, iron, and manganese. Dill may be able to boost digestive health. It is also believed to be good for oral care and can be a boost for the immune system.